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Montreal Smoked Meat Dip and Fries

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Prep: 15 min | Cook: 10 min | Serves: 4

FEATURED PRODUCT

Waffle Fries
Waffle Fries

One part fry, one part waffle, all parts delicious — Cavendish Farms Classic Waffle Fries offer the best of both worlds! Lattice cut with a crispy coating, these restaurant style waffle fries are incredibly versatile. Served loaded, drizzled, dipped, or tossed, Cavendish Farms Classic Waffle Fries are a crowd pleaser for any occasion.

Ingredients

  • 350g Cavendish Farms Restaurant Style Waffle Fries
  • 1 ½ tsp. dry mustard powder
  • 1/2 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 1/4 tsp. dried rosemary
  • 1/4 tsp. chili flakes (optional)
  • Rosemary sprigs for garnish

Directions

Montreal Fries

  1. Toss frozen Cavendish Farms Fries with spices and cook in the oven or air fryer according to package directions.
  2. Transfer cooked fries to a serving dish and serve with dip. Garnish with rosemary sprigs.

Ingredients

  • Montreal smoked meat, chopped 2/3 cup
  • Hellmann’s Real Mayonnaise 1/2 cup
  • Low fat sour cream 1/3 cup
  • White onion, finely diced 2 tbsp.
  • Horseradish 1 tbsp.

Directions

Dip

  1. In a bowl, mix dip (using Hellmann’s Real Mayonnaise) ingredients together and transfer to a small serving dish. Refrigerate until ready to use or refrigerate overnight.
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