Mini Hash Browns with Egg White Bites
Prep: 10 min | Cook: 15 - 20 min | Serves: 1 - 2
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FEATURED PRODUCT
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Mini Quick Cook Patties
Get the same hash brown taste you crave in half the time! Small in size but big on flavour, these Mini Quick Cook Hash Browns make breakfast a breeze with their super quick cook time. 5 minutes in the Air Fryer is all it takes! Now you can have the most important meal of the day, any time of day, in no time flat.
Ingredients
- 1 bag of Cavendish Farms All-Day Breakfast Mini Quick Cook Hash Brown Patties
- 6 egg whites
- 2 cups fresh spinach
- 1 cup mushroom
- 2/3 cup Swiss cheese
- 2 tablespoon olive oil
- Salt & pepper, to season
- Fruit, of choice
Directions
- Preheat air fryer to 400°F.
- Spread Mini Hash Browns in air fryer basket and cook according to packaging instructions.
- Preheat oven to 350°F.
- To a medium heat pan, add 1 tablespoon olive oil. Cook spinach and mushrooms for 3 - 4 minutes or until wilted. Season with salt and pepper and set aside.
- To a 6-cup muffin pan, add 1 tablespoon olive oil, and coat each tin.
- Evenly divide the spinach, shredded cheese, and mushrooms into 6 muffin tins. Pour the egg whites over the spinach, mushrooms, and cheese. Season with salt and pepper and set aside.
- Bake Egg White Bites in pre heated oven for 12 minutes or until they are cooked through.
- Serve the Egg White Bites, cooked Mini Hash Browns and sliced strawberries, and enjoy!
