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Loaded Wedges on the BBQ

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Prep: 10 minutes | Cook: 25 minutes | Serves: 3-4

FEATURED PRODUCT

All-Seasoned Kettle-Style Wedges
All-Seasoned Kettle-Style Wedges

Who needs takeout when you’ve got Cavendish Farms Restaurant Style All-Seasoned Kettle-Style Wedges? These new jumbo wedges are as big in taste as they are in size. Seasoned to perfection, the skin-on wedges give you crispy, restaurant-inspired flavours. Serve them as a side, loaded up with your favourite toppings, or dip them for a gourmet snack.

Ingredients

  • 1 bag of Cavendish Farms Restaurant Style Kettle-Style Wedges
  • Shredded cheese
  • Bacon bits
  • Jalapeno
  • BBQ Sauce

Directions

  1. Add Cavendish Farms Restaurant Style Kettle-Style Wedges to aluminium foil and cook on BBQ grill at preferred heat.
  2. Once cooked, top with shredded cheese, bacon, jalapeno and wrap the aluminium foil up.
  3. Cook until cheese is melted.
  4. Top with BBQ sauce.
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