Kale Caesar with Sweet Potato Fries
Prep: 5 minutes | Cook: 10 minutes | Serves: 2-4
Share
Print
FEATURED PRODUCT
view featured product FEATURED PRODUCT
Sweet Potato Straight Cut
Enjoy crispy and delicious sweet potato fries anytime. Coated with Cavendish Farms’ signature FlavourCrisp coating, these are unbeatably crunchy on the outside and soft and sweet on the inside. Cavendish Farms FlavourCrisp Sweet Potato Straight Cut Fries are delectable on their own, with your favourite dip, or as a side to make any meal a little sweeter.
Ingredients
- 1 bag of Cavendish Farms Flavour Crisp Sweet Potato Straight Cut Fries
- 1 bunch of kale, roughly chopped
- 1 cup grated Parmesan cheese
- 1 chicken breast, sliced
- 2 small garlic cloves, finely minced
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise
- Salt & pepper to taste
Directions
- Cook Cavendish Farms Sweet Potato Straight Cut Fries in an oven or air fryer according to package directions.
- In a bowl, whisk together garlic, lemon juice, Dijon mustard, Worcestershire sauce and mayonnaise until well combined. Add salt & pepper to taste.
- In a pan, add sliced chicken breast and season with salt & pepper. Cook chicken until well done.
- Add chopped kale into a large bowl, drizzle Caesar dressing and toss until evenly coated.
- Garnish kale Caesar salad with sliced chicken breast and Parmesan cheese. Serve with a side of Cavendish Farms Sweet Potato Fries.
