Greek Chicken Souvlaki with Restaurant Style Pub Fries
Prep: 10 | Cook: 30 | Serves: 3-4
Share
Print
FEATURED PRODUCT
view featured product FEATURED PRODUCT
Pub Fries
Have the restaurant experience at home with Cavendish Farms Restaurant Style Pub Fries! These premium, skin-on, thick-cut fries are lightly seasoned with sea salt to deliver the authentic taste of your neighbourhood pub. While they’re delicious on their own, the thicker cut of these fries means they’re great for dipping in your favourite sauces. Serve them with specialty ketchups, aioli, curry mayo, or whatever you please.
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Pub Fries
- 500 g (1lb) chicken breasts
- Juice and zest of 2 lemons
- 4 garlic cloves crushed
- 2 tsp dried oregano
- 1 tsp dried rosemary
- 1/2 cup olive oil
- 2 tsp salt
- 1 tsp black pepper
- Bamboo skewers
Directions
- Cook Cavendish Farms Restaurant Style Pub Fries according to package directions.
- Chop each chicken breast into 8 bite-sized chunks then place in a large bowl.
- Add all the marinade ingredients, mix well and allow to marinade for at least 30 minutes but up to 24 hours, covered in the fridge.
- 30 minutes before cooking, soak bamboo skewers in boiling water. Cook Cavendish Farms Restaurant Style pub fries.
- When you are ready to cook the chicken, thread the chicken onto the soaked skewers. Preheat a grill until hot then cook the chicken for 3-4 minutes per side until golden brown all over and cooked through. Remove from the heat and allow to rest for 5 mins.
- Serve the cooked chicken souvlaki with the tzatziki, with the fresh out of the oven pub fries.
