Garlic Parmesan Drive-Thru Fries
Prep: 15 minutes | Cook: 12 minutes | Serves: 4
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Drive Thru Fries
These skin-on fries are a true favourite. Cavendish Farms Restaurant Style Drive Thru Fries offer the flavours of dining out with the comfort of staying in. Coated for extra crisp, they take only 10 minutes to cook and give you the drive thru taste you crave, no drive thru lineups required. A delicious snack you can make at home in no time!
Ingredients
- 1 750g bag of Cavendish Farms Restaurant Style Drive-Thru Fries
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1/4 cup roughly chopped parsley
- 1/2 cup grated Reggiano parmigiana cheese
Directions
- Pre-heat oven to 450°F (230°C).
- Spread Cavendish Farms Restaurant Style Drive-Thru fries in a single layer on 2 non-stick baking sheet and bake for 10 minutes to a golden colour.
- While fries are baking, in a small pan, heat olive oil over medium heat and sauté garlic until lightly golden, add parsley and sauté for 1 minute more.
- Toss fries with garlic and parsley and place on a platter, sprinkle generously with Parmesan cheese, serve, and enjoy!
