Drive-Thru Fries with Creamy Herb Dip
Prep: 5 min | Cook: 5 - 10 min | Serves: 2 - 4
Share
Print
FEATURED PRODUCT
view featured product FEATURED PRODUCT
Drive Thru Fries
These skin-on fries are a true favourite. Cavendish Farms Restaurant Style Drive Thru Fries offer the flavours of dining out with the comfort of staying in. Coated for extra crisp, they take only 10 minutes to cook and give you the drive thru taste you crave, no drive thru lineups required. A delicious snack you can make at home in no time!
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Drive-Thru Fries
- ¾ cup sour cream
- 3 tablespoons mayonnaise
- 1 tablespoon fresh chive
- ½ teaspoon garlic powder
- ½ teaspoon fresh dill
- ¼ teaspoon onion powder
- Salt & pepper, to season
Directions
- Preheat air fryer to 400°F.
- Spread frozen Drive-Thru Fries in a single layer in air fryer basket and cook according to packaging instructions.
- To a medium sized bowl, add sour cream, mayonnaise, chives, garlic powder, dill, onion powder, salt, and pepper. Mix until dip is combined and set aside.
- To serve, add Drive-Thru Fries to a plate. Add Creamy Herb Dip to a dipping bowl and garnish with remaining fresh dill.
