Garlic Aioli Fries
Prep: 5 minutes | Cook: 10 minutes | Serves: 4-6
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Drive Thru Fries
These skin-on fries are a true favourite. Cavendish Farms Restaurant Style Drive Thru Fries offer the flavours of dining out with the comfort of staying in. Coated for extra crisp, they take only 10 minutes to cook and give you the drive thru taste you crave, no drive thru lineups required. A delicious snack you can make at home in no time!
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Drive-Thru Fries
- 4 cloves of garlic, finely minced
- 1 teaspoon of salt
- 1 teaspoon lemon zest
- 2 tablespoons of lemon juice
- ½ teaspoon Dijon mustard
- 1 large egg
- 1 egg yolk
- ½ cup olive oil
- ½ cup vegetable oil
- 1 tablespoon of parsley, to garnish
- Salt and pepper to taste
Directions
- Cook Cavendish Farms Restaurant Style Drive-Thru Fries in an oven or air fryer according to package directions.
- To make the garlic aioli, in a blender, add garlic, salt, lemon zest and blend till smooth. Add lemon juice, Dijon mustard, 1 egg and 1 egg yolk until well combined.
- Keep the blender running on low and slowly drizzle in olive oil and vegetable oil. Blend until smooth.
- Add salt and pepper to taste before transferring garlic aioli into a bowl. Garnish garlic aioli with chopped parsley.
- Serve with a side of crispy Cavendish Farms Drive Thru-Fries and enjoy!
