Doner Kabobs and Fries
Prep: 10 min | Cook: 22 min | Serves: 2
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Drive Thru Fries
These skin-on fries are a true favourite. Cavendish Farms Restaurant Style Drive Thru Fries offer the flavours of dining out with the comfort of staying in. Coated for extra crisp, they take only 10 minutes to cook and give you the drive thru taste you crave, no drive thru lineups required. A delicious snack you can make at home in no time!
Ingredients
- 170 g Cavendish Farms Restaurant Style Drive Thru Fries
- 226 g (.5 lb) lean ground beef
- 1/4 tsp. black pepper
- 1/4 tsp. cayenne pepper (optional)
- 1/2 tsp. dried oregano
- 1 tsp. paprika
- 1 tsp. ground coriander
- 1/2 tsp. onion powder
- 1/4 cup plus 1 tbsp. Hellmann’s Garlic Aioli
- 1/2 cup halved cherry tomatoes
- 1/2 cup finely chopped romaine lettuce
Directions
- In a mixing bowl, stir together ground beef, black pepper, cayenne pepper (if using), dried oregano, paprika, ground coriander, onion powder and 1 tbsp. of Hellmann’s Garlic Aioli until combined. Divide meat into 4 equal portions. Using a 7-inch bamboo skewer, wrap each portion of meat around skewer creating a 4-inch-long kabob.
- Pre-heat grill pan or grill.
- Grill kabobs on medium high heat, 6 minutes on each side.
- Cook Cavendish Farms Restaurant Style Drive Thru Fries in the oven or air fryer according to package directions.
- Divide cooked fries and kebobs between two serving plates. Top fries with cheese, lettuce, and tomato. Drizzle remaining Hellmann’s Garlic Aioli over kabobs and dressed fries.
