Crunchy Chicken Club Sandwich with Hash Brown Sticks
Prep: 10 minutes | Cook: 10 minutes | Serves: 1
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FEATURED PRODUCT
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Hash Brown Sticks
The deliciousness of hash browns, no cutlery required! These Cavendish Farms All-Day Breakfast Hash Brown Sticks are designed for dipping, dunking and scooping your favourite sauces all day long. Golden brown and extremely versatile, these can play the starring role in your regular breakfast routine or they make a great side for lunch or dinner. Try them as an easy afternoon snack too!
Ingredients
- 1 bag Cavendish Farms Hash Brown Sticks
- 2 slices bread
- 1 Tbs butter
- 1 slice colby jack cheese
- 1 slice swiss cheese
- 4 slices deli chicken breast
- 2 pieces crispy bacon
- 2 bread and butter sandwich pickles
- 3 slices tomato
- 1 piece green leaf lettuce
Directions
- Preheat oven and cook Cavendish Farms Hash Brown Sticks as directed.
- Spread butter onto one side of each piece of bread.
- In a medium sized fry pan, or on a griddle, heat to medium heat, and place on slice of buttered bread, butter side down onto fry pan.
- Top with the two slices of cheese, and the sliced chicken deli meat. Then top with other piece of bread, butter side out.
- Cook for about 1 minute per side, until golden brown and crispy.
- Remove from heat, open sandwich, and layer on bacon, bread and butter sandwich pickles, tomatoes, hash brown sticks, and lettuce. Return top slice of bread. Cut in half and enjoy hot and fresh, or pack for lunch and serve later.
- Enjoy!
