Chicken Drumsticks with Garlic and Rosemary Wedges
Prep: 10 min | Cook: 25 - 30 min | Serves: 1 - 2
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Garlic & Rosemary Potato Wedges
Cavendish Farms Restaurant Style Garlic & Rosemary Potato Wedges are gourmet made simple. Sensationally savoury, these skin-on wedges combine the mouthwatering, fresh flavours of garlic and rosemary with fluffy premium potatoes. Whether you serve them as a side, as a snack, or as part of your favourite recipe, be prepared to ask for seconds! These flavourful wedges can elevate any meal.
Ingredients
- 1 bag of Cavendish Farms Garlic and Rosemary Wedges
- ½ lb chicken drumsticks
- 1 tablespoon paprika
- 1 teaspoon cayenne powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon olive oil
- Salt & pepper, to season
- Salad, of your choice
Directions
- Preheat air fryer to 400°F.
- Cook Garlic and Rosemary Wedges in one air fryer basket according to packaging instructions.
- To prep, finely mince garlic and set aside.
- In a medium bowl, add chicken drumsticks, olive oil, paprika, cayenne, garlic powder, salt, pepper, and onion powder and mixed until well combined.
- Add marinated chicken into second air fryer basket and cook for 15-20 minutes or until well done.
- To serve, add Garlic and Rosemary Wedges, marinated chicken and salad and enjoy!
