Cacio E Pepe Dip with Spicy Cracked Pepper Fries
Prep: 15 min | Cook: 15 - 20 min | Serves: 2 - 4
Share
Print
FEATURED PRODUCT
view featured product FEATURED PRODUCT
Spicy Cracked Pepper Straight Cut
These fries have the signature FlavourCrisp crunch you love, elevated by the classic flavour of spicy cracked pepper! Cavendish Farms FlavourCrisp Spicy Cracked Pepper Straight Cut Fries are crafted from premium potatoes and incredibly easy to prepare. They’re perfect on their own or with your favourite dip, and they also make a flavourful side that every seasoned fry lover will crave.
Ingredients
- 1 bag of Cavendish Farms FlavourCrisp Spicy Cracked Pepper
- 1 tablespoon of butter
- 1 tablespoon of all-purpose flour
- 1 cup of whole milk
- 2 tablespoon parmesan cheese
- 2 tablespoon Pecorino Romano
- ¾ cup Monterey Jack
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper, to season
Directions
- Preheat oven to 450°F.
- Spread frozen fries in a single layer on a non-stick baking sheet and bake according to packaging directions.
- To a medium-size heated pan, add butter and flour and mix until a roux is formed. Add whole milk and whisk until roux is dissolved.
- Season the sauce with salt, pepper, garlic, and onion powder. Mix for 1 min and add parmesan cheese, Pecorino Romano, and Monterey Jack. Mix until all cheese is melted.
- Serve the sauce in a dip bowl and garnish with freshly cracked black pepper. Serve with a side of Cavendish Farms Restaurant Style Gourmet Frites Extra Thin with Cracked Pepper Fries. Enjoy!
