Big Mac with Drive-Thru Fries
Prep: 10 min | Cook: 20-25 min | Serves: 2-3
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Drive Thru Fries
These skin-on fries are a true favourite. Cavendish Farms Restaurant Style Drive Thru Fries offer the flavours of dining out with the comfort of staying in. Coated for extra crisp, they take only 10 minutes to cook and give you the drive thru taste you crave, no drive thru lineups required. A delicious snack you can make at home in no time!
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Drive-Thru Fries
- 1 pound ground beef
- 2 whole pickles
- ½ teaspoon white sesame seeds
- 1 green onion, finely chopped
- ½ cup shredded cheddar cheese
- 3 leaves iceberg lettuce, roughly chopped
- ½ cup mayonnaise
- 2 teaspoon mustard
- 1 teaspoon white vinegar
- ½ teaspoon smoked paprika
- salt & pepper, to season
Directions
- Cook Cavendish Farms Drive-Thru Fries in the oven or air fryer according to package directions.
- In a well heated pan, brown ground beef until fully cooked. Season with salt and pepper, according to taste.
- In a bowl, add mayonnaise, mustard, white vinegar, smoked paprika, salt & pepper and 2 tablespoons of diced pickles. Mix all the ingredients well to create the Big Mac sauce.
- Remove the fries once cooked and place on a large plate.
- Serve with Cavendish Farms Drive-Thru Fries on the bottom. Garnish with iceberg lettuce, ground beef, the remaining pickles thinly sliced, cheddar cheese and white sesame seeds. Drizzle with Big Mac sauce and enjoy!
