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Cooking Instructions

Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.

Oven Method

  • 1. Preheat oven to 425°F (220°C).

    1. Preheat oven to 425°F (220°C).

  • 2. Spread frozen fries in a single layer on a non-stick baking sheet and bake for 15 minutes.

    2. Spread frozen fries in a single layer on a non-stick baking sheet and bake for 15 minutes.

  • 3. Flip fries.

    3. Flip fries.

  • 4. Continue baking for 5-10 minutes to a light golden colour.

    4. Continue baking for 5-10 minutes to a light golden colour.

Deep fry Method

  • 1. Preheat oil to 350°F (180°C).

    1. Preheat oil to 350°F (180°C).

  • 2. Place frozen French Fries in fryer basket. Do not fill basket more than half full.

    2. Place frozen French Fries in fryer basket. Do not fill basket more than half full.

  • 3. Carefully lower basket into hot oil.

    3. Carefully lower basket into hot oil.

  • 4. Fry 3–4 minutes or to light golden colour.

    4. Fry 3–4 minutes or to light golden colour.


Nutrition Information

Ingredients

Potatoes • Vegetable oil (soybean oil and/or canola oil) • Sea salt • Dextrose • Citric acid

More Information

  • Only 5 Ingredients
  • Made with Sea Salt
Nutrition Facts
Valeur nutritive
14 pieces (85 g)
14 morceaux (85 g)
Calories 120 % Daily Value*
% valeur quotidienne*
Fat / Lipides 3 g 4 %
Saturated / saturés 0.2 g
+ Trans / trans 0 g
1 %
Carbohydrate / Glucides 21 g
Fibre / Fibres 2 g 7 %
Sugars / Sucres 0 g 0 %
Protein / Protéines 2 g
Cholesterol / Cholestérol 0 mg
Sodium 190 mg 8 %
Potassium 350 mg 7 %
Calcium 10 mg 1 %
Iron / Fer 0.75 mg 4 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup