Frites Extra Thin Gourmet Fries
If you love the flavours of gourmet cooking but you’re in a time crunch, our award-winning Restaurant Style Frites Extra Thin Gourmet Fries are just what you need! These thin cut fries offer a restaurant experience at home in only 10 minutes. Seasoned and incredibly versatile, serve them with your favourite sauces for an upscale side dish or main for family dinners or entertaining. They’ll be the star of any meal!
sizes:
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Cooking Instructions
Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
Air Fryer Method
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1. Preheat your air fryer to 400F. (Air fryer appliances may vary in temperature and cook time.)
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2. Spread fries in the basket (do not overcrowd).
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3. Cook for 12-14 minutes to a light golden colour. Shake basket once or twice during cook time.
Oven Method
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1. Preheat oven to 450°F (230°C).
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2. Spread frozen fries in a single layer on a non-stick baking sheet.
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3. Bake for 10 minutes to a light golden colour.
Deep Fry Method
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1. Preheat oil to 350˚F (180˚C).
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2. Place product in fryer basket. Do not fill basket more than half full.
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3. Carefully lower basket into hot oil.
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4. Fry 2 minutes or to a light golden colour.
Nutrition Information
Ingredients
Potatoes • Vegetable oil (soybean oil and/or canola oil) • Wheat flour • Modified corn starch • Salt • Spices (including cracked pepper) • Sugar • Yellow corn meal • Baking Powder • Garlic powder • Guar gum • Spice extractives • Dextrose • Sodium acid pyrophosphate (to help retain colour) Contains: Wheat
More Information
- Ready in 10 min
- Product of the Year: Consumer Survey of Product Innovation 2017
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 43 pieces (85 g) | |
| 43 morceaux (85 g) | |
| Calories 170 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 8 g | 11 % |
|
Saturated / saturés 0.5 g + Trans / trans 0 g |
3 % |
| Carbohydrate / Glucides 24 g | |
| Fibre / Fibres 2 g | 7 % |
| Sugars / Sucres 0 g | 0 % |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 290 mg | 13 % |
| Potassium 200 mg | 4 % |
| Calcium 10 mg | 1 % |
| Iron / Fer 0.4 mg | 2 % |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |