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Classic Straight Cut

With our signature FlavourCrisp crunch, these straight cut fries are sure to make your mouth water. A total classic and endlessly versatile, you can use them in any recipe and flavour them however you like. Try them loaded up with tasty toppings, drizzled in your favourite sauces, seasoned for a late-night treat — the sky’s the limit! Give any meal a boost with a side of these crispy fries.

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Cooking Instructions

Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.

Air Fryer Method

  • 1. Preheat your air fryer to 400F. (Air fryer appliances may vary in temperature and cook time.)

    1. Preheat your air fryer to 400F. (Air fryer appliances may vary in temperature and cook time.)

  • 2. Spread fries in the basket (do not overcrowd).

    2. Spread fries in the basket (do not overcrowd).

  • 3. Cook for 13-15 minutes to a light golden colour. Shake basket once or twice during cook time.

    3. Cook for 13-15 minutes to a light golden colour. Shake basket once or twice during cook time.

Oven Method

  • 1. Preheat oven to 425°F (220°C).

    1. Preheat oven to 425°F (220°C).

  • 2. Spread frozen product in a single layer on a non-stick baking sheet and bake for 10 minutes.

    2. Spread frozen product in a single layer on a non-stick baking sheet and bake for 10 minutes.

  • 3. Flip product.

    3. Flip product.

  • 4. Continue baking for 9-11 minutes, or to a light golden colour.

    4. Continue baking for 9-11 minutes, or to a light golden colour.

Deep fry Method

  • 1. Preheat oil to 350°F (180°C).

    1. Preheat oil to 350°F (180°C).

  • 2. Place frozen French Fries in fryer basket. Do not fill basket more than half full.

    2. Place frozen French Fries in fryer basket. Do not fill basket more than half full.

  • 3. Carefully lower basket into hot oil.

    3. Carefully lower basket into hot oil.

  • 4. Fry 3–4 minutes or to light golden colour.

    4. Fry 3–4 minutes or to light golden colour.

Nutrition Information

Ingredients

Potatoes • vegetable oil (soybean oil and/or canola oil) • wheat flour • modified corn starch • rice flour • yellow corn meal • salt • baking powder • malted barley flour • guar gum • dextrose • sodium acid pyrophosphate (to help retain colour) CONTAINS: wheat • barley

Nutrition Facts
Valeur nutritive
16 pieces (85 g)
16 morceaux (85 g)
Calories 140 % Daily Value*
% valeur quotidienne*
Fat / Lipides 6 g 8 %
Saturated / saturés 0.5 g
+ Trans / trans 0 g 		3 %
Carbohydrate / Glucides 21 g
Fibre / Fibres 2 g 7 %
Sugars / Sucres 0 g 0 %
Protein / Protéines 2 g
Cholesterol / Cholestérol 0 mg
Sodium 430 mg 19 %
Potassium 250 mg 5 %
Calcium 10 mg 1 %
Iron / Fer 0.75 mg 4 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup