Straight Cut
Made from premium potatoes, this classic French fry is sure to be a quick and convenient crowd pleaser. Perfect as a snack, side, or ingredient in your family's favourite recipe. Looking to elevate your plate? Try Cavendish Farms® Straight Cut with one of our delicious CavenDishes recipes today!
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Cooking Instructions
For best results, cook from frozen to a light golden colour. Do not overcook. If defrosted, use immediately. Do not refreeze. This product requires further preparation, the following cooking instructions are recommended to ensure product quality and food safety.
Oven Method
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1. Preheat oven to 425°F (220°C).
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2. Spread frozen product in a single layer on a non-stick baking sheet and bake for 15 minutes.
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3. Flip product.
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4. Continue baking for 9-11 minutes, or to a light golden colour.
Deep fry Method
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1. Preheat oil to 350°F (180°C).
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2. Place frozen French Fries in fryer basket. Do not fill basket more than half full.
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3. Carefully lower basket into hot oil.
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4. Fry 3–4 minutes or to light golden colour.
Nutrition Information
Ingredients
Potatoes • Vegetable oil (soybean oil and/or canola oil) • Salt • Caramel colour • Extractives of paprika • Sodium acid pyrophosphate (to help retain colour)
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 14 pieces (85 g) | |
| 14 morceaux (85 g) | |
| Calories 100 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 2 g | 3 % |
|
Saturated / saturés 0.2 g + Trans / trans 0 g |
1 % |
| Carbohydrate / Glucides 20 g | |
| Fibre / Fibres 2 g | 7 % |
| Sugars / Sucres 0 g | 0 % |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 150 mg | 6 % |
| Potassium 320 mg | 6 % |
| Calcium 10 mg | 1 % |
| Iron / Fer 0.5 mg | 3 % |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |