Steakhouse Cut
Big cut equals big taste, and these thick, hearty Steakhouse Cut fries are no exception. Their pure potato taste makes them an appetizing addition to any meal or a versatile ingredient for your favourite recipe.
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Cooking Instructions
Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
Oven Method
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1. Preheat oven to 450°F (232°C).
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2. Spread frozen fries in a single layer on a non-stick baking sheet, and bake for 10 minutes.
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3. Flip fries.
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4. Continue baking for 8-10 minutes to a light golden colour.
Deep Fry Method
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1. Preheat oil to 350˚F (180˚C).
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2. Place product in fryer basket. Do not fill basket more than half full.
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3. Carefully lower basket into hot oil.
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4. Fry 3½–4½ minutes or to a light golden colour.
Nutrition Information
Ingredients
Potatoes, vegetable oil (soybean and/or canola), salt, colour, sodium acid pyrophosphate.
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 10 pieces (85 g) | |
| 10 morceaux (85 g) | |
| Calories 110 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 2 g | 3 % |
|
Saturated / saturés 0 g + Trans / trans 0 g |
0 % |
| Carbohydrate / Glucides 20 g | |
| Fibre / Fibres 2 g | 7 % |
| Sugars / Sucres 0 g | 0 % |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 140 mg | 6 % |
| Potassium 300 mg | 6 % |
| Calcium 10 mg | 1 % |
| Iron / Fer 0.3 mg | 2 % |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |