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Cooking Instructions

For best results, cook from frozen to a light golden colour. Do not overcook. If defrosted, use immediately. Do not refreeze. This product requires further preparation; the following cooking instructions are recommended for product quality and food safety.

Oven Method

  • Preheat oven to 425°F (220°C).

    Preheat oven to 425°F (220°C).

  • Spread frozen product in a single layer on a non-stick baking sheet.

    Spread frozen product in a single layer on a non-stick baking sheet.

  • Bake for 8-10 minutes to a light golden colour.

    Bake for 8-10 minutes to a light golden colour.

Air Fryer

  • Preheat air fryer to 400°F (204°C).

    Preheat air fryer to 400°F (204°C).

  • Fill air fryer basket with a single layer of frozen product.

    Fill air fryer basket with a single layer of frozen product.

  • Cook for 5-7 minutes, or to a light golden colour. Air Fryer appliances may vary in temperature and cook times.

    Cook for 5-7 minutes, or to a light golden colour. Air Fryer appliances may vary in temperature and cook times.


Nutrition Information

Ingredients

Potatoes • Vegetable oil (soybean oil and/or canola oil) • Yellow corn flour • Modified potato starch • Salt • Dextrose • Sodium acid pyrophosphate (to help retain colour)

Nutrition Facts
Valeur nutritive
3 pieces (93 g)
3 morceaux (93 g)
Calories 180 % Daily Value*
% valeur quotidienne*
Fat / Lipides 10 g 13 %
Saturated / saturés 0.5 g
+ Trans / trans 0 g
3 %
Carbohydrate / Glucides 23 g
Fibre / Fibres 2 g 7 %
Sugars / Sucres 0 g 0 %
Protein / Protéines 2 g
Cholesterol / Cholestérol 0 mg
Sodium 420 mg 18 %
Potassium 300 mg 6 %
Calcium 10 mg 1 %
Iron / Fer 0.5 mg 3 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup