Chips
56210 20455
Home-cooking, Cavendish Farms-style. Our Homestyle Freshcut Potato Chips offer eye-pleasing plate appeal, belly-pleasing snack appeal and are perfect for dipping or as a base for loaded fries. With minimal breakage and maximum plate coverage, these make an amazing addition to any menu. Great for delivery, takeout or as grab-n-go snacks.
Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 4 min
Product Specifications
| Product Name | Chips |
| GTIN - 14 | 100 56210 20455 1 |
| GTIN - 12 | 0 56210 20455 4 |
| Cut Size | 1/10" |
| Grade | Grade A |
| Coated | No |
| Shelf Life | 24 |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 30 |
| Gross Weight (LB) | 31.75 |
| Pallet Pattern (ti x hi) | 9 X 7 |
| Case Cube (ft3) | 1.26 |
| Case Dimensions (in) | 16" x 12" x 11.425" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Paper |
| Oz. per Case | 480 |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 15 pieces (85 g) | |
| 15 morceaux (85 g) | |
| Calories 150 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 9 g | 12% |
|
Saturated / saturés 1.5 g + Trans / trans 0 g |
8% |
| Carbohydrate / Glucides 15 g | |
| Fibre / Fibres 2 g | 7% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 270 mg | 12% |
| Potassium 300 mg | 6% |
| Calcium 10 mg | 1% |
| Iron / Fer 0.5 mg | 3% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes, Vegetable Oil (Canola Oil and/or Soybean Oil), Salt, Sodium Acid Pyrophosphate, Dextrose.
Superior Hold Time
These fries will stay hot and crispy longer to give your customers the taste they love.
Snack appeal
Customers are snacking more than ever. Offer these products as profitable snacking options.
Perfect for dipping
Dipping sauces are a great way to upsell and offer new flavour combinations to your patrons.
How to Prepare the Perfect Fry
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DOWNLOAD PDF
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Full Line Product Listing
Download our Cavendish Farms Product Catalogue for a full list of potato and appetizer products
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Preparing the Perfect Fries
Are you using the best practices for your fry station? Find out here! This short video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.
PLAY VIDEO
