Cavendish Farms Potato Dollars, Regular Cut (5/16" Thick)

56210 42555

Attributes & Benefits

  • Less Oil Absorption
  • Minimum Breakage
  • Superior Hold Time
  • Superior Potato Taste
  • Consistent Quality

Superior Hold Time

These fries will stay hot and crispy longer to give your customers the taste they love.

Superior Potato Taste

Uncoated fries satisfy customers’ demand for natural looking fries and provide superior potato taste.

Minimum breakage

Thicker cut fries and formed products are less prone to breaking.

Less oil absorption

Less oil absorption means more money in your pocket.

Selling Solutions

See more selling solutions

Preparing Perfect Fries

Are you using the best practices for your fry station? Find out here! This 45 second video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.

Loaded Fries Brochure

Add toppings. Increase profits with topped-up fries.

Full Line Product Listing

Full Line Product Listing - Premium Potatoes & Appetizers

See The Value Of Premium Fries Using Volume Tubes

Cavendish Farms premium fries offer longer fries, better yield, more servings per case and better profit when compared to budget fries.

Cooking Instructions


Temp: 180°C /350°F

Cook Time: 2 3/4 min

Traditional Oven

Temp: 232°C /450°F

Cook Time: 21 - 24 min

Product Specifications

Product Name Cavendish Farms Potato Dollars, Regular Cut (5/16" Thick)
GTIN - 14 100 56210 42555 0
GTIN - 12 0 56210 42555 3
Cut Size 5/16"
Grade Grade A
Shelf Life 24
Kosher Yes
Pack Size 6 x 5 LB
Net Weight (LB) 30
Gross Weight (LB) 31.75
Pallet Pattern (ti x hi) 10 X 7
Case Cube (ft3) 0.95
Case Dimensions (in) 16" x 12" x 8.625"
Packaging Type (Case) Kraft
Packaging Type (Bag) Clear Poly


Cost per Case $35.58
Oz. per Case 480
Cost Per oz. $0.07
Cost per 6oz. serving $0.45
* Based on approximate delivery cost, plus average 20% distributor markup.


Potatoes, Soybean and/or Canola Oil, Salt, Sodium Acid Pyrophosphate, Dextrose.