Diced Hash Brown Potatoes
Is your breakfast really complete without Cavendish Farms Diced Hash Brown Potatoes? We think not. Come to think of it, lunch and dinner may not be complete without them either.
size: 750g
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Cooking Instructions
Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
Oven Method
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1. Preheat oven to 425°F (220°C).
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2. Spread single layer of frozen diced hash brown potatoes on a non-stick baking sheet, and bake for 7-10 minutes.
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3. Flip diced hash brown potatoes.
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4. Continue baking for 7-10 minutes to a light golden colour.
Skillet Method
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1. Heat a small amount of oil in large skillet over medium heat.
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2. Carefully add frozen hash browns to hot oil to form a single layer.
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3. Fry for approximately 5-8 minutes turning frequently
Nutrition Information
Ingredients
Potatoes • vegetable oil (soybean and/or canola) • Dextrose • Sodium acid pyrophosphate (to help retain colour)
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 4-Mar CUP (85 g) | |
| 4-Mar tasse (85 g) | |
| Calories 120 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 4.5 g | 6 % |
|
Saturated / saturés 0.4 g + Trans / trans 0 g |
2 % |
| Carbohydrate / Glucides 20 g | |
| Fibre / Fibres 2 g | 7 % |
| Sugars / Sucres 0 g | 0 % |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 20 mg | 1 % |
| Potassium 300 mg | 6 % |
| Calcium 10 mg | 1 % |
| Iron / Fer 0.4 mg | 2 % |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |