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Original Hash Brown Patties

Breakfast isn’t just for the morning! Cavendish Farms Classic Original Hash Brown Patties are a classic choice any time of day. Convenient and easy to prepare, enjoy them as they are for breakfast or load them up with your favourite toppings for a satisfying lunch or dinner. They also make a perfect go-to snack!

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Cooking Instructions

Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.

Air Fryer Method

  • 1. Preheat your air fryer to 400F.

    1. Preheat your air fryer to 400F.

  • 2. Spread hash brown in the basket (do not overcrowd – we recommend 3 patties).

    2. Spread hash brown in the basket (do not overcrowd – we recommend 3 patties).

  • 3. Cook for 11-13 minutes to a light golden colour. Air fryer appliances may vary in temperature and cook time.

    3. Cook for 11-13 minutes to a light golden colour. Air fryer appliances may vary in temperature and cook time.

  • 4. Shake basket once or twice during cook time.

    4. Shake basket once or twice during cook time.

Oven Method

  • 1. Preheat oven to 450°F (232°C).

    1. Preheat oven to 450°F (232°C).

  • 2. Spread single layer of frozen patties on a non-stick baking sheet and bake for 10 minutes.

    2. Spread single layer of frozen patties on a non-stick baking sheet and bake for 10 minutes.

  • 3. Flip patties over.

    3. Flip patties over.

  • 4. Continue baking for 7-10 minutes to a light golden colour.

    4. Continue baking for 7-10 minutes to a light golden colour.

Deep Fry Method

  • 1. Preheat oil to 350˚F (180˚C).

    1. Preheat oil to 350˚F (180˚C).

  • 2. Place product in fryer basket. Do not fill basket more than half full.

    2. Place product in fryer basket. Do not fill basket more than half full.

  • 3. Carefully lower basket into hot oil.

    3. Carefully lower basket into hot oil.

  • 4. Fry 2 minutes or to a light golden colour.

    4. Fry 2 minutes or to a light golden colour.

Nutrition Information

Ingredients

Potatoes • Vegetable oil (soybean oil and/or canola oil) • Yellow corn flour • Modified potato starch • Salt • Dextrose • Sodium acid pyrophosphate (to help retain colour)

Nutrition Facts
Valeur nutritive
1 piece (85 g)
1 morceau (85 g)
Calories 110 % Daily Value*
% valeur quotidienne*
Fat / Lipides 5 g 7 %
Saturated / saturés 0.4 g
+ Trans / trans 0 g 		3 %
Carbohydrate / Glucides 15 g
Fibre / Fibres 1 g 5 %
Sugars / Sucres 0 g 0 %
Protein / Protéines 1 g
Cholesterol / Cholestérol 0 mg
Sodium 210 mg 9 %
Potassium 200 mg 4 %
Calcium 10 mg 1 %
Iron / Fer 0.3 mg 2 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup