Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 min
Convection Oven
Temp: 220°C /425°F
Cook Time: 10 - 12 min
Traditional Oven
Temp: 232°C /450°F
Cook Time: 22 - 25 min
Product Specifications
| Product Name | FreshCut Kennebec Straight Cut 7/16", Skin-On |
| GTIN - 14 | 100 56210 04585 7 |
| GTIN - 12 | 0 56210 04585 0 |
| Grade | Grade A |
| Coated | No |
| Shelf Life | 24 |
| Kosher | Yes |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 30 |
| Gross Weight (LB) | 31.75 |
| Pallet Pattern (ti x hi) | 10 X 7 |
| Case Cube (ft3) | 1.05 |
| Case Dimensions (in) | 16" x 12" x 9.5" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
| Oz. per Case | 480 |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 14 pieces (85 g) | |
| 14 morceaux (85 g) | |
| Calories 110 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 2.5 g | 3% |
|
Saturated / saturés 0.2 g + Trans / trans 0 g |
1% |
| Carbohydrate / Glucides 21 g | |
| Fibre / Fibres 2 g | 7% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 1 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 20 mg | 1% |
| Potassium 400 mg | 9% |
| Calcium 0 mg | 0% |
| Iron / Fer 0.4 mg | 2% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes, Vegetable Oil (Soybean Oil and/or Canola Oil), Sodium Acid Pyrophosphate,
Product Information
FreshCut Full Line Brochure
Satisfy every customer with a signature fry from the FreshCut line up!
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Product Information
Full Line Product Listing
Full Line Product Listing - Premium Potatoes & Appetizers
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Menu Inspirations
Get Cavendish Farms FreshCut French Fries
Cavendish Farms FreshCut French Fry line-up satisfies the growing demand for authentic, great tasting food. Discover your new signature fry today!
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Menu Inspirations
Loaded Fries Brochure
Add toppings. Increase profits with topped-up fries.
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