Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 3/4 min
Convection Oven
Temp: 204°C /400°F
Cook Time: 15 min
Traditional Oven
Temp: 220°C /425°F
Cook Time: 22 - 25 min
Product Specifications
| Product Name | FreshCut Dark Red Norland Small Diced (3/4" x 1/2" x 1") |
| GTIN - 14 | 100 56210 04575 8 |
| GTIN - 12 | 0 56210 04575 1 |
| Cut Size | 3/4" x 1/2" x 1" |
| Grade | Grade A |
| Coated | No |
| Shelf Life | 24 |
| Kosher | Yes |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 30 |
| Gross Weight (LB) | 31.75 |
| Pallet Pattern (ti x hi) | 10 X 8 |
| Case Cube (ft3) | 0.91 |
| Case Dimensions (in) | 16" x 12" x 8.2" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
| Oz. per Case | 480 |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 20 pieces (85 g) | |
| 20 morceaux (85 g) | |
| Calories 110 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 2.5 g | 3% |
|
Saturated / saturés 0.3 g + Trans / trans 0 g |
2% |
| Carbohydrate / Glucides 20 g | |
| Fibre / Fibres 2 g | 7% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 20 mg | 1% |
| Potassium 350 mg | 7% |
| Calcium 10 mg | 1% |
| Iron / Fer 0.3 mg | 2% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes, Vegetable Oil (Soybean Oil and/or Canola Oil), Sodium Acid Pyrophosphate, Dextrose
Breakfast Brochure
Breakfast Solutions: Win over the breakfast crowd with Cavendish Farms.
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FreshCut Dark Red Norland Brochure
Get Fresh. Get FreshCut Dark Red Norland.
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FreshCut Full Line Brochure
Satisfy every customer with a signature fry from the FreshCut line up!
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Full Line Product Listing
Full Line Product Listing - Premium Potatoes & Appetizers
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Get Cavendish Farms FreshCut French Fries
Cavendish Farms FreshCut French Fry line-up satisfies the growing demand for authentic, great tasting food. Discover your new signature fry today!
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Loaded Fries Brochure
Add toppings. Increase profits with topped-up fries.
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Preparing Perfect Fries
Are you using the best practices for your fry station? Find out here! This 45 second video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.
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