Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 4 min
Product Specifications
| Product Name | FreshCut Chips |
| GTIN - 14 | 100 56210 20455 1 |
| GTIN - 12 | 0 56210 20455 4 |
| Cut Size | 1/10" |
| Grade | Grade A |
| Coated | No |
| Shelf Life | 24 |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 30 |
| Gross Weight (LB) | 31.75 |
| Pallet Pattern (ti x hi) | 10 X 5 |
| Case Cube (ft3) | 1.26 |
| Case Dimensions (in) | 16" x 12" x 11.425" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Paper |
| Oz. per Case | 480 |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 15 pieces (85 g) | |
| 15 morceaux (85 g) | |
| Calories 150 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 9 g | 12% |
|
Saturated / saturés 1.5 g + Trans / trans 0 g |
8% |
| Carbohydrate / Glucides 15 g | |
| Fibre / Fibres 2 g | 7% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 270 mg | 12% |
| Potassium 300 mg | 6% |
| Calcium 10 mg | 1% |
| Iron / Fer 0.5 mg | 3% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes, Vegetable Oil (Canola Oil and/or Soybean Oil), Salt, Sodium Acid Pyrophosphate, Dextrose.
Superior Hold Time
These fries will stay hot and crispy longer to give your customers the taste they love.
Snack appeal
Customers are snacking more than ever. Offer these products as profitable snacking options.
Perfect for dipping
Dipping sauces are a great way to upsell and offer new flavour combinations to your patrons.
FreshCut Chips Brochure
Get Fresh. Get FreshCut Chips. Premium thin potato slices.
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FreshCut Full Line Brochure
Satisfy every customer with a signature fry from the FreshCut line up!
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Full Line Product Listing
Full Line Product Listing - Premium Potatoes & Appetizers
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Get Cavendish Farms FreshCut French Fries
Cavendish Farms FreshCut French Fry line-up satisfies the growing demand for authentic, great tasting food. Discover your new signature fry today!
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Loaded Fries Brochure
Add toppings. Increase profits with topped-up fries.
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Preparing Perfect Fries
Are you using the best practices for your fry station? Find out here! This 45 second video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.
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