Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 1/2 min
Traditional Oven
Temp: 220°C /425°F
Cook Time: 22 - 25 min
Product Specifications
Product Name | FlavourCrisp Garlic & Rosemary Wedge, 10-Cut |
GTIN - 14 | 100 56210 37227 4 |
GTIN - 12 | 0 56210 37227 7 |
Grade | Grade A |
Coated | Yes |
Shelf Life | 24 |
Kosher | Yes |
Pack Size | 6 x 5 LB |
Net Weight (LB) | 30 |
Gross Weight (LB) | 31.75 |
Pallet Pattern (ti x hi) | 10 X 7 |
Case Cube (ft3) | 1 |
Case Dimensions (in) | 16" x 12" x 9" |
Packaging Type (Case) | Kraft |
Packaging Type (Bag) | Clear Poly |
Oz. per Case | 480 |
Nutrition Facts | |
---|---|
Valeur nutritive | |
8 pieces (85 g) | |
8 morceaux (85 g) | |
Calories 120 | % Daily Value* % valeur quotidienne* |
Fat / Lipides 4 g | 5% |
Saturated / saturés 0.3 g + Trans / trans 0 g |
2% |
Carbohydrate / Glucides 20 g | |
Fibre / Fibres 2 g | 7% |
Sugars / Sucres 0 g | 0% |
Protein / Protéines 2 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium 340 mg | 15% |
Potassium 350 mg | 7% |
Calcium 20 mg | 2% |
Iron / Fer 0.5 mg | 3% |
*5% or less is a little, 15% or more is a lot | |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes, Soybean Oil and/or Canola Oil, Wheat Flour, Rice Flour, Yellow Corn Meal, Salt, Modified Corn Starch, Granulated Roasted Garlic, Spices, Onion Powder, Garlic Powder, Dextrose, Dehydrated Parsley, Autolyzed Yeast Extract, Guar Gum, Flavour, Sodium Acid Pyrophosphate to promote color retention. CONTAINS: WHEAT