Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 3/4 min
Traditional Oven
Temp: 220°C /425°F
Cook Time: 18 min
Product Specifications
| Product Name | Fine Coat 3/8" Straight Cut |
| GTIN - 14 | 100 56210 07730 8 |
| GTIN - 12 | 0 56210 07730 1 |
| Cut Size | 3/8" |
| Grade | XLF |
| Coated | Yes |
| Shelf Life | 24 |
| Kosher | Yes |
| Pack Size | 6 x 4.5 LB |
| Net Weight (LB) | 27 |
| Gross Weight (LB) | 28.5 |
| Pallet Pattern (ti x hi) | 10 X 7 |
| Case Cube (ft3) | 1.13 |
| Case Dimensions (in) | 16" x 12" x 10.25" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Paper |
| Oz. per Case | 432 |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 16 pieces (85 g) | |
| 16 morceaux (85 g) | |
| Calories 130 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 4 g | 5% |
|
Saturated / saturés 0.5 g + Trans / trans 0.4 g |
5% |
| Carbohydrate / Glucides 21 g | |
| Fibre / Fibres 1 g | 4% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 430 mg | 19% |
| Potassium 250 mg | 5% |
| Calcium 10 mg | 1% |
| Iron / Fer 0.4 mg | 2% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes, Soybean and/or Canola Oil, Modified Potato Starch, Rice Flour, Corn Starch, Corn Dextrin, Salt, Xanthan Gum, Dextrose, Sodium Acid Pyrophosphate.
Product Information
Full Line Product Listing
Full Line Product Listing - Premium Potatoes & Appetizers
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Menu Inspirations
Loaded Fries Brochure
Add toppings. Increase profits with topped-up fries.
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