Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 1/2 min
Convection Oven
Temp: 213°C /415°F
Cook Time: 10 - 12 min
Traditional Oven
Temp: 232°C /450°F
Cook Time: 22 - 24 min
Product Specifications
| Product Name | Double R Steak Cut |
| GTIN - 14 | 100 56210 01010 7 |
| GTIN - 12 | 0 56210 01010 0 |
| Grade | Line Flow |
| Coated | No |
| Shelf Life | 24 |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 30 |
| Gross Weight (LB) | 31.75 |
| Pallet Pattern (ti x hi) | 10 X 7 |
| Case Cube (ft3) | 1.03 |
| Case Dimensions (in) | 16" x 12" x 9.325" |
| Packaging Type (Case) | Kraft |
| Packaging Type (Bag) | Clear Poly |
| Oz. per Case | 480 |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 10 pieces (85 g) | |
| 10 morceaux (85 g) | |
| Calories 110 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 2.5 g | 3% |
|
Saturated / saturés 0.2 g + Trans / trans 0 g |
1% |
| Carbohydrate / Glucides 19 g | |
| Fibre / Fibres 2 g | 7% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 35 mg | 2% |
| Potassium 300 mg | 6% |
| Calcium 10 mg | 1% |
| Iron / Fer 0.5 mg | 3% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes, Vegetable Oil (Soybean Oil and/or Canola Oil), Dextrose, Sodium Acid Pyrophosphate.
Product Information
Full Line Product Listing
Full Line Product Listing - Premium Potatoes & Appetizers
DOWNLOAD PDF
Menu Inspirations
Loaded Fries Brochure
Add toppings. Increase profits with topped-up fries.
DOWNLOAD PDF
