Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 1/2 min
Convection Oven
Temp: 204°C /400°F
Cook Time: 10 min
Traditional Oven
Temp: 220°C /425°F
Cook Time: 16 min
Product Specifications
| Product Name | Clear Coat Shoestring |
| GTIN - 14 | 100 56210 05313 5 |
| GTIN - 12 | 0 56210 05313 8 |
| Grade | Long Fcy |
| Coated | Yes |
| Shelf Life | 24 |
| Kosher | Yes |
| Pack Size | 6 x 4.5 LB |
| Net Weight (LB) | 27 |
| Gross Weight (LB) | 28.5 |
| Pallet Pattern (ti x hi) | 10 X 7 |
| Case Cube (ft3) | 1.13 |
| Case Dimensions (in) | 16" x 12" x 10.25" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
| Oz. per Case | 432 |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 28 pieces (85 g) | |
| 28 morceaux (85 g) | |
| Calories 150 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 6 g | 8% |
|
Saturated / saturés 1 g + Trans / trans 0 g |
5% |
| Carbohydrate / Glucides 22 g | |
| Fibre / Fibres 1 g | 5% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 480 mg | 21% |
| Potassium 300 mg | 6% |
| Calcium 10 mg | 1% |
| Iron / Fer 0.5 mg | 3% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes, Vegetable Oil (Soybean Oil and/or Canola Oil), Wheat Flour, Modified Corn Starch, Rice Flour, Yellow Corn Meal, Salt, Baking Powder, Malted Barley Flour, Guar Gum, Dextrose, Sodium Acid Pyrophosphate. CONTAINS: WHEAT, BARLEY
Product Information
Full Line Product Listing
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Menu Inspirations
Loaded Fries Brochure
Add toppings. Increase profits with topped-up fries.
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