Cavendish Farms Small Diced, Skin-On (3/4" x 1/2" x 5/16")
56210 04125
An instant classic on any menu, Cavendish Farms Small Diced Potatoes hit the mark with consistent quality and authentic potato taste. With their natural look, superior hold time and minimum breakage, these ones are real crowd pleasers.
Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 3/4 min
Convection Oven
Temp: 204°C /400°F
Cook Time: 12 min
Traditional Oven
Temp: 220°C /425°F
Cook Time: 22 - 24 min
Product Specifications
| Product Name | Cavendish Farms Small Diced, Skin-On (3/4" x 1/2" x 5/16") |
| GTIN - 14 | 100 56210 04125 5 |
| GTIN - 12 | 0 56210 04125 8 |
| Grade | Grade A |
| Coated | No |
| Shelf Life | 24 |
| Kosher | Yes |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 30 |
| Gross Weight (LB) | 31.75 |
| Pallet Pattern (ti x hi) | 10 X 8 |
| Case Cube (ft3) | 0.91 |
| Case Dimensions (in) | 16" x 12" x 8.2" |
| Packaging Type (Case) | oyster |
| Packaging Type (Bag) | Clear Poly |
| Oz. per Case | 480 |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 12 pieces (85 g) | |
| 12 morceaux (85 g) | |
| Calories 110 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 2.5 g | 3% |
|
Saturated / saturés 0.3 g + Trans / trans 0 g |
2% |
| Carbohydrate / Glucides 20 g | |
| Fibre / Fibres 2 g | 7% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 20 mg | 1% |
| Potassium 350 mg | 7% |
| Calcium 10 mg | 1% |
| Iron / Fer 0.3 mg | 2% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes, Soybean and/or Canola Oil, Sodium Acid Pyrophosphate, Dextrose.
Breakfast Brochure
Breakfast Solutions: Win over the breakfast crowd with Cavendish Farms.
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Full Line Product Listing
Full Line Product Listing - Premium Potatoes & Appetizers
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Loaded Fries Brochure
Add toppings. Increase profits with topped-up fries.
DOWNLOAD PDF
Preparing Perfect Fries
Are you using the best practices for your fry station? Find out here! This 45 second video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.
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