Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 min
Convection Oven
Temp: 204°C /400°F
Cook Time: 10 min
Traditional Oven
Temp: 232°C /450°F
Cook Time: 15 - 20 min
Product Specifications
Product Name | Cavendish Farms Hash Brown Sticks (15g) |
GTIN - 14 | 100 56210 41565 0 |
GTIN - 12 | 0 56210 41565 3 |
Grade | Grade A |
Coated | No |
Shelf Life | 24 |
Kosher | Yes |
Halal | Yes |
Pack Size | 6 x 4 LB |
Net Weight (LB) | 24 |
Gross Weight (LB) | 25.5 |
Pallet Pattern (ti x hi) | 9 X 7 |
Case Cube (ft3) | 1.14 |
Case Dimensions (in) | 15.875" x 12.925" x 9.625" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Oz. per Case | 384 |
Nutrition Facts | |
---|---|
Valeur nutritive | |
5 pieces (85 g) | |
5 morceaux (85 g) | |
Calories 160 | % Daily Value* % valeur quotidienne* |
Fat / Lipides 9 g | 11% |
Saturated / saturés 0.5 g + Trans / trans 0 g |
3% |
Carbohydrate / Glucides 21 g | |
Fibre / Fibres 2 g | 7% |
Sugars / Sucres 0 g | 0% |
Protein / Protéines 2 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium 280 mg | 12% |
Potassium 175 mg | 4% |
Calcium 10 mg | 1% |
Iron / Fer 0.5 mg | 3% |
*5% or less is a little, 15% or more is a lot | |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes, Vegetable Oil (Soybean Oil and/or Canola Oil), Yellow Corn Flour, Salt, Granulated Onion, Spices, Dextrose, Sodium Acid Pyrophosphate.