Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 1/4 min
Traditional Oven
Temp: 232°C /450°F
Cook Time: 15 - 20 min
Product Specifications
| Product Name | Cavendish Farms Hash Brown Patties (60-64g) |
| GTIN - 14 | 100 56210 34510 0 |
| GTIN - 12 | 0 56210 34510 3 |
| Grade | Grade A |
| Coated | No |
| Shelf Life | 24 |
| Kosher | Yes |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 30 |
| Gross Weight (LB) | 31.75 |
| Pallet Pattern (ti x hi) | 8 x 7 |
| Case Cube (ft3) | 1.38 |
| Case Dimensions (in) | 19.125" x 10.875" x 11.5" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
| Oz. per Case | 480 |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 1 patty (60 g) | |
| 1 galette (60 g) | |
| Calories 120 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 6 g | 8% |
|
Saturated / saturés 0.4 g + Trans / trans 0 g |
2% |
| Carbohydrate / Glucides 15 g | |
| Fibre / Fibres 1 g | 5% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 1 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 180 mg | 8% |
| Potassium 175 mg | 4% |
| Calcium 0 mg | 0% |
| Iron / Fer 0.3 mg | 2% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes, Vegetable Oil (Soybean Oil and/or Canola Oil), Salt, Yellow Corn Flour, Dextrose, Sodium Acid Pyrophosphate.
Breakfast Brochure
Breakfast Solutions: Win over the breakfast crowd with Cavendish Farms.
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Discover Our Quick & Easy Breakfast Sandwich!
Are you providing creative breakfast solutions that set you apart from competitors? Check out our creation of a perfect Breakfast Sandwich using Cavendish Farms Hash Brown patties.
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Full Line Product Listing
Full Line Product Listing - Premium Potatoes & Appetizers
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Loaded Fries Brochure
Add toppings. Increase profits with topped-up fries.
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Preparing Perfect Fries
Are you using the best practices for your fry station? Find out here! This 45 second video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.
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