Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 3/4 min
Product Specifications
| Product Name | Cavendish Farms Tempura Battered Cheese Bites |
| GTIN - 14 | 100 56210 19187 5 |
| GTIN - 12 | 0 56210 19187 8 |
| Grade | Grade A |
| Coated | Yes |
| Shelf Life | 24 months |
| Pack Size | 2 x 1 KG |
| Net Weight (LB) | 4.4 |
| Gross Weight (LB) | 5 |
| Pallet Pattern (ti x hi) | 20 X 12 |
| Case Cube (ft3) | 0.23 |
| Case Dimensions (in) | 11.875" x 7.875" x 4.125" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Random Print Poly-25 |
| Oz. per Case | 70 |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 3 pieces (85 g) | |
| 3 morceaux (85 g) | |
| Calories 140 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 7 g | 9% |
|
Saturated / saturés 3.5 g + Trans / trans 0.2 g |
19% |
| Carbohydrate / Glucides 12 g | |
| Fibre / Fibres 1 g | 4% |
| Sugars / Sucres 3 g | 3% |
| Protein / Protéines 6 g | |
| Cholesterol / Cholestérol 15 mg | |
| Sodium 420 mg | 18% |
| Potassium 40 mg | 1% |
| Calcium 150 mg | 12% |
| Iron / Fer 0.5 mg | 3% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Mozzarella Cheese (Partly Skimmed Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme) Wheat Flour, Water, Vegetable Oil (Soybean Oil and/or Canola Oil), Yellow Corn Flour, Salt, Sugar, Onion Powder, Defatted Soy Flour, Spices, Baking Powder, Dextrose, Garlic Powder, Dehydrated Parsley, Cheese Powder Blend [Corn Maltodextrin, Enzyme Modified Cheese Solids (Milk, Bacterial Culture, Salt, Rennet and/or Pepsin and/or Microbial Enzyme, Calcium Chloride, Lipase), Sodium Citrate], Flavour, Milk Ingredients. Contains: Milk, Wheat, Soy
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Preparing Perfect Fries
Are you using the best practices for your fry station? Find out here! This 45 second video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.
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