Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 min
Product Specifications
| Product Name | Cavendish Farms Crispy Tempura Pickle Chips |
| GTIN - 14 | 100 56210 19106 6 |
| GTIN - 12 | 0 56210 19106 9 |
| Grade | Grade A |
| Coated | Yes |
| Shelf Life | 24 months |
| Pack Size | 1 X 5 LB |
| Net Weight (LB) | 5 |
| Gross Weight (LB) | 5.6 |
| Pallet Pattern (ti x hi) | 20 X 12 |
| Case Cube (ft3) | 0.24 |
| Case Dimensions (in) | 12" x 8" x 4.375" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
| Pieces Per Case | 175 |
| Oz. per Case | 80 |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 6 pieces (85 g) | |
| 6 morceaux (85 g) | |
| Calories 170 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 9 g | 12% |
|
Saturated / saturés 1.5 g + Trans / trans 0 g |
8% |
| Carbohydrate / Glucides 21 g | |
| Fibre / Fibres 1 g | 4% |
| Sugars / Sucres 2 g | 2% |
| Protein / Protéines 3 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 830 mg | 36% |
| Potassium 50 mg | 1% |
| Calcium 40 mg | 3% |
| Iron / Fer 1.25 mg | 7% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Pickles (Cucumber, Water, Distilled Vinegar, Salt, Calcium Chloride, Alum, Sodium Benzoate (Preservative), Natural Flavours, Polysorbate 80, Tartrazine, Brilliant Blue F.C.F), Toasted Wheat Crumbs with Spices, Vegetable Oil (Soybean Oil and/or Canola Oil), Wheat Flour, Yellow Corn Flour, Salt, Sugar, Defatted Soy Flour, Baking Powder, Dextrose. CONTAINS: WHEAT, SULFITES AND SOY.
Full Line Product Listing
Full Line Product Listing - Premium Potatoes & Appetizers
DOWNLOAD PDF
Loaded Fries Brochure
Add toppings. Increase profits with topped-up fries.
DOWNLOAD PDF
Preparing Perfect Fries
Are you using the best practices for your fry station? Find out here! This 45 second video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.
PLAY VIDEO
