Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 1/2 min
Product Specifications
| Product Name | Cavendish Farms Crispy Tempura Mozzarella Sticks, Processed |
| GTIN - 14 | 100 56210 19180 6 |
| GTIN - 12 | 0 56210 19180 9 |
| Grade | Grade A |
| Coated | Yes |
| Shelf Life | 24 months |
| Pack Size | 1 x 2 KG |
| Net Weight (LB) | 4.4 |
| Gross Weight (LB) | 5 |
| Pallet Pattern (ti x hi) | 20 X 8 |
| Case Cube (ft3) | 0.23 |
| Case Dimensions (in) | 11.875" x 7.875" x 4.125" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Random Print Poly-25 |
| Pieces Per Case | 70 |
| Oz. per Case | 70 |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 2 pieces (85 g) | |
| 2 morceaux (85 g) | |
| Calories 150 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 9 g | 12% |
|
Saturated / saturés 3.5 g + Trans / trans 0.3 g |
19% |
| Carbohydrate / Glucides 10 g | |
| Fibre / Fibres 1 g | 4% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 8 g | |
| Cholesterol / Cholestérol 20 mg | |
| Sodium 610 mg | 27% |
| Potassium 30 mg | 1% |
| Calcium 225 mg | 17% |
| Iron / Fer 0.4 mg | 2% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Processed Mozzarella (Pasteurized Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Modified Milk Ingredients, Water, Salt, Sodium Citrate), Toasted Wheat Crumbs, Vegetable Oil (Soybean Oil and/or Canola Oil), Corn Starch, Yellow Corn Flour, Hydrogenated Soybean Oil, Grated Romano Cheese, Salt, Baking Powder, Modified Milk Ingredients, Defatted Soy Flour, Spices, Calcium Lactate, Soy Lecithin, Torula Yeast, Hydrolyzed Soy Protein, Guar Gum. CONTAINS: MILK, WHEAT, SOY.
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Are you using the best practices for your fry station? Find out here! This 45 second video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.
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