Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 1/4 - 2 3/4 min
Product Specifications
Product Name | Cavendish Farms Crispy Tempura Zucchini Sticks |
GTIN - 14 | 100 56210 19160 8 |
GTIN - 12 | 0 56210 19160 1 |
Cut Size | 3" |
Grade | Grade A |
Coated | Yes |
Shelf Life | 24 months |
Pack Size | 1 X 5 LB |
Net Weight (LB) | 5 |
Gross Weight (LB) | 5.6 |
Pallet Pattern (ti x hi) | 20 X 8 |
Case Cube (ft3) | 0.26 |
Case Dimensions (in) | 11.875" x 7.875" x 4.875" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Bulk Liner |
Pieces Per Case | 130 |
Oz. per Case | 80 |
Nutrition Facts | |
---|---|
Valeur nutritive | |
4 pieces (85 g) | |
4 morceaux (85 g) | |
Calories 130 | % Daily Value* % valeur quotidienne* |
Fat / Lipides 6 g | 8% |
Saturated / saturés 1 g + Trans / trans 0 g |
5% |
Carbohydrate / Glucides 17 g | |
Fibre / Fibres 1 g | 4% |
Sugars / Sucres 4 g | 4% |
Protein / Protéines 2 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium 370 mg | 16% |
Potassium 125 mg | 3% |
Calcium 20 mg | 2% |
Iron / Fer 0.5 mg | 3% |
*5% or less is a little, 15% or more is a lot | |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Zucchini, Wheat Flour, Water, Yellow Corn Flour, Salt, Sugar, Defatted Soy Flour, Baking Powder, Dextrose, Onion Powder, Spices, Garlic Powder, Dehydrated Parsley, Cheese Powder Blend [Corn Maltodextrin, Enzyme Modified Cheese Solids (Milk, Bacterial Culture, Salt, Rennet &/Or Pepsin &/Or Microbial Enzyme, Calcium Chloride, Lipase), Sodium Citrate], Flavour, Milk, Blanched In Vegetable Oil (Contains One Or More Of The Following: Soybean And/Or Canola) CONTAINS: WHEAT, SOY AND MILK