Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 1 3/4 - 2 3/4 min
Convection Oven
Temp: 204°C /400°F
Cook Time: 25 min
Product Specifications
| Product Name | Cavendish Farms Breaded Onion Rings |
| GTIN - 14 | 100 56210 18050 3 |
| GTIN - 12 | 0 56210 18050 6 |
| Cut Size | 1/2" |
| Grade | Grade A |
| Coated | No |
| Shelf Life | 24 months |
| Pack Size | 4 x 1 KG |
| Net Weight (LB) | 8.82 |
| Gross Weight (LB) | 9.8 |
| Pallet Pattern (ti x hi) | 10 X 11 |
| Case Cube (ft3) | 0.81 |
| Case Dimensions (in) | 16" x 12" x 7.325" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
| Pieces Per Case | 168 |
| Oz. per Case | 141 |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 3 pieces (85 g) | |
| 3 morceaux (85 g) | |
| Calories 200 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 10 g | 13% |
|
Saturated / saturés 1.5 g + Trans / trans 0.3 g |
9% |
| Carbohydrate / Glucides 24 g | |
| Fibre / Fibres 2 g | 7% |
| Sugars / Sucres 3 g | 3% |
| Protein / Protéines 3 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 450 mg | 2% |
| Potassium 75 mg | 2% |
| Calcium 30 mg | 2% |
| Iron / Fer 1.75 mg | 0.1% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Onion, Water, Wheat Flour, Yellow Corn Flour, Salt, Sugar, Defatted Soy Flour, Baking Powder, Dextrose, Toasted Wheat Crumbs With Spices (Wheat Flour, Salt, Spices), Blanched In Vegetable Oil (Soybean And/Or Canola). CONTAINS: WHEAT, SOY
Superior Hold Time
These fries will stay hot and crispy longer to give your customers the taste they love.
Snack appeal
Customers are snacking more than ever. Offer these products as profitable snacking options.
Full Line Product Listing
Full Line Product Listing - Premium Potatoes & Appetizers
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Loaded Fries Brochure
Add toppings. Increase profits with topped-up fries.
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Preparing Perfect Fries
Are you using the best practices for your fry station? Find out here! This 45 second video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.
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