Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 min
Traditional Oven
Temp: 232°C /450°F
Cook Time: 22 - 25 min
Product Specifications
| Product Name | Cavendish Farms 7/16" Straight Cut, Brined, Skin-On |
| GTIN - 14 | 100 56210 30132 8 |
| GTIN - 12 | 0 56210 30132 1 |
| Grade | XLF |
| Coated | No |
| Shelf Life | 24 |
| Kosher | Yes |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 30 |
| Gross Weight (LB) | 31.75 |
| Pallet Pattern (ti x hi) | 10 X 7 |
| Case Cube (ft3) | 1.14 |
| Case Dimensions (in) | 16" x 12" x 10.325" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Paper |
| Oz. per Case | 480 |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 14 pieces (85 g) | |
| 14 morceaux (85 g) | |
| Calories 110 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 2.5 g | 3% |
|
Saturated / saturés 0 g + Trans / trans 0 g |
0% |
| Carbohydrate / Glucides 20 g | |
| Fibre / Fibres 2 g | 7% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 310 mg | 13% |
| Potassium 350 mg | 7% |
| Calcium 10 mg | 1% |
| Iron / Fer 0.4 mg | 2% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Salt, Disodium Dihydrogen Pyrophosphate to Promote Color Retention, and Dextrose.
Product Information
Full Line Product Listing
Full Line Product Listing - Premium Potatoes & Appetizers
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Menu Inspirations
Loaded Fries Brochure
Add toppings. Increase profits with topped-up fries.
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