Tomato Soup with Mini Hash Browns
Prep: 5 min | Cook: 20 - 25 min | Serves: 1 - 2
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FEATURED PRODUCT
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Mini Quick Cook Patties
Get the same hash brown taste you crave in half the time! Small in size but big on flavour, these Mini Quick Cook Hash Browns make breakfast a breeze with their super quick cook time. 5 minutes in the Air Fryer is all it takes! Now you can have the most important meal of the day, any time of day, in no time flat.
Ingredients
- 1 bag of Cavendish Farms All-Day Breakfast Mini Quick Cook Patties
- 1 can of crushed tomatoes
- 4 cloves of garlic, finely minced
- 3 tablespoons olive oil
- 1 red bell pepper, diced
- 1 potato, diced
- 3 tablespoons tomato paste
- 4 cups vegetable broth
- 1 cup of fresh basil leaves, roughly torn
- Salt and pepper, to season
Directions
- Preheat air fryer to 400°F.
- Fill air fryer basket with a single layer of frozen hash browns and cook according to packaging instructions.
- In a medium well-heated pot or saucepan, add the onion, pepper and potato and cook for about 6-7 minutes. Add tomato paste into the pot and stir through. Add in vegetable broth and bring the mixture to a boil.
- Reduce heat to low and simmer soup for 15 minutes or until potato is tender. Add tomatoes, garlic to the soup and simmer for 2 more minutes.
- Blend soup using an immersion blender and blend until smooth and set aside.
- To serve, add the creamy tomato soup in a bowl and garnish with basil leaves. Add crispy Cavendish Farms All-Day Breakfast Mini Quick Cook Patties on the side and serve.
