Roasted Vegetable Salad with Potato Tots
Prep: 10 min | Cook: 5 - 10 min | Serves: 1
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FEATURED PRODUCT
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Potato Tots
Crisp and perfect for any time of day (or night). Ready in just 5 minutes, spend the time you save cooking them dreaming up new ways to enjoy them. Our Quick Crisp products are great in the oven, but were made for the air fryer, so you can cook your favorites even faster.
Ingredients
- 1 bag of Cavendish Farms Quick Crisp Potato Tots
- ¼ cup balsamic vinegar
- 1 tsp honey
- 2 tsp Dijon mustard
- 6 tbsp olive oil
- ¼ cup roasted butternut squash
- ¼ cup roasted Brussels sprouts
- ¼ cup roasted pepper
- ¼ cup roasted asparagus
- 2 cups salad greens of choice
- ¼ cup feta, crumbled
- Salt & pepper, to garnish
Directions
- Preheat air fryer to 400°F.
- Spread Potato Tots in an air fryer basket and cook according to packaging instructions.
- To make salad dressing, to a small bowl, add balsamic vinegar, honey, Dijon mustard, olive oil, salt and pepper. Whisk until well combined and set aside.
- Heat up leftover butternut squash, Brussels sprouts, pepper and asparagus and set aside.
- To a large bowl, add salad greens. Top with butternut squash, Brussels sprouts, pepper, asparagus and cooked Potato Tots.
- Garnish with feta cheese and serve with a side of salad dressing.
