Power Bowl with Diner Style Hash Browns
Prep: 5 min | Cook: 10-15 min | Serves: 1-2
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Diner Style Hash Browns
Big cut equals big taste, and these hearty restaurant style hash browns are no exception. Their pure potato taste makes them a delicious focal point for breakfast or a versatile ingredient in any dish you like. With no cutting or peeling required, Cavendish Farms Restaurant Style Diner Style Hash Browns are the perfect product for creative home cooks who love convenience!
Ingredients
- 1 bag of Cavendish Farms Restaurant-Style Diner Style Hash Browns
- 1 shallot, thinly sliced
- 2 cherry tomatoes, sliced in half
- 1 lime, sliced into wedges
- ½ bell pepper, roughly chopped
- 1 tablespoon sour cream
- 1 head of lettuce, roughly chopped
- ¼ cup of kidney beans
- ¼ cup of corn
- ¼ cup of French beans, sliced in half
- Green onion, roughly chopped
Directions
- Preheat oven to 450°F.
- Spread hash browns in a single layer on a baking tray, flipping halfway through.
- Once hash browns are fully cooked, add to a large bowl.
- Assemble the power bowl with lettuce, cherry tomatoes, bell pepper, kidney beans, corn, French beans and Cavendish Farms Diner Style Hash Browns.
- Garnish power bowl with sour cream, a wedge of lime, green onion and sunflower seeds.
