Philly Cheesesteak Waffle Fry Skillet
Prep: 10 min | Cook: 20 - 25 min | Serves: 2 - 4
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Waffle Fries
One part fry, one part waffle, all parts delicious — Cavendish Farms Classic Waffle Fries offer the best of both worlds! Lattice cut with a crispy coating, these restaurant style waffle fries are incredibly versatile. Served loaded, drizzled, dipped, or tossed, Cavendish Farms Classic Waffle Fries are a crowd pleaser for any occasion. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Waffle Fries
- 1 lb sirloin steak, thinly sliced
- 2 tbsp olive oil, divided
- 1 yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 sliced provolone cheese
- 1/4 cup parsley, chopped
Directions
- Preheat oven to 425°F.
- Spread Waffle Fries in a single layer on a non-stick baking sheet and cook according to packaging instructions.
- To prep, pat dry and slice the sirloin. Season generously with salt and pepper.
- Heat 1 tbsp of olive oil in a large oven-safe skillet over medium-high heat. Add thinly sliced onion and bell pepper. Cook for 5 - 7 minutes, stirring occasionally, until softened and lightly charred. Transfer to a plate.
- Add the remaining tbsp of oil to the skillet. Cook thinly sliced sirloin for 2 - 3 minutes until browned. Transfer to a plate.
- Layer cooked Waffle Fries, sautéed veggies, and sirloin in the skillet. Top with provolone slices.
- Place the skillet in the oven for 1-2 minutes until the cheese melts and bubbles. Garnish with parsley.
