Mini Hash Brown Patty Strudels
Prep: 10 min | Cook: 5 min | Serves: 4
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FEATURED PRODUCT
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Mini Quick Cook Patties
Get the same hash brown taste you crave in half the time! Small in size but big on flavour, these Mini Quick Cook Hash Browns make breakfast a breeze with their super quick cook time. 5 minutes in the Air Fryer is all it takes! Now you can have the most important meal of the day, any time of day, in no time flat.
Ingredients
- 8 Cavendish Farms Mini Quick Cook Hash Brown Patties
- ½ cup strawberry jelly
- ½ cup powdered sugar
- 2-3 teaspoons milk
- 1-2 tablespoons jimmies sprinkles
Directions
- Cook Cavendish Farms Mini Quick Cook Hash Brown Patties in oven or air fryer according to packaging directions.
- While the mini patties are cooking, prepare the icing. In a small bowl, whisk together the powdered sugar and 1 teaspoon of milk. If the icing is too thick, add more milk, ½ teaspoon at a time, until it reaches a drizzling consistency.
- Once the mini patties are cooked to a light golden colour, remove them from the oven or air fryer and let them cool for a few minutes on a wire rack or plate.
- After the mini patties have cooled slightly, spread a layer of strawberry jelly on top of each patty, covering the surface evenly.
- Drizzle the prepared powdered sugar icing over the strawberry jelly-topped mini patties. Use a spoon or a piping bag with a small round tip to create a zigzag or crisscross pattern.
- Finally, garnish the iced mini patties with jimmies sprinkles. Allow the icing to set for a minute and enjoy!
