Masala Sweet Potato Fries with Yogurt Sauce
Prep: 10 min | Cook: 15 - 20 min | Serves: 4 - 6
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FEATURED PRODUCT
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Sweet Potato Straight Cut Fries
Enjoy crispy and delicious sweet potato fries anytime. Coated with Cavendish Farms’ signature FlavourCrisp coating, these are unbeatably crunchy on the outside and soft and sweet on the inside. Cavendish Farms FlavourCrisp Sweet Potato Straight Cut Fries are delectable on their own, with your favourite dip, or as a side to make any meal a little sweeter. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag of Cavendish Farms FlavourCrisp Sweet Potato Straight Cut Fries
- 3/4 cup plain yogurt
- 1 garlic clove, minced
- 1/2 tsp lime juice
- 1 tsp salt, divided
- 1 tsp smoked paprika
- 1/2 tsp cayenne
- 1/2 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp garlic powder
- 1/4 cilantro, chopped
- 2 scallions, chopped
- 1 red chili pepper, sliced
- Lime wedges
Directions
- Preheat air-fryer to 400°F.
- Spread Sweet Potato Fries in a single layer in air-fryer basket and cook according to packaging instructions.
- To prep, mix yogurt, minced garlic, lime juice, and 1/2 tsp salt in a mixing bowl. Taste and adjust seasoning. Set aside.
- Heat a small skillet over medium-low heat. Add smoked paprika, cayenne, chili powder, cumin, coriander, garlic powder, and remaining salt. Dry-toast the spices for 1-2 minutes, stirring constantly, until fragrant and slightly darkened.
- Toss cooked Sweet Potato Fries in a large bowl with spice mix until evenly coated.
- Pile seasoned Sweet Potato Fries on a serving platter. Garnish with cilantro, chopped scallions, and sliced chili peppers, and serve with yogurt sauce and lime wedges.
