Loaded Skin-On Diced Hash Brown Skillet
Prep: 5 min | Cook: 15 - 20 min | Serves: 2 - 4
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Diced Hash Brown Potatoes
Is your breakfast really complete without Cavendish Farms Diced Hash Brown Potatoes? We think not. Come to think of it, lunch and dinner may not be complete without them either.
Ingredients
- 1 bag of Cavendish Farms Classic Skin-On Diced Hash Browns
- ¼ cup green onion
- 1 cup cheddar cheese, shredded
- ½ cup cooked bacon
- 1 tbsp sour cream
Directions
- Preheat air fryer to 400°F and oven to 425°F.
- Spread Diced Hash Browns in a single layer in air fryer basket and cook according to packaging instructions.
- To prep, roughly chop green onion and set aside.
- To an oven - safe dish, add cooked Diced Hash Browns, cheddar cheese and bacon and bake in oven for 10 minutes or until cheese is fully melted.
- Garnish Loaded Skin-On Diced Hash Brown Skillet with sour cream and green onion!
