Garlic and Rosemary Wedges with Ranch Dressing
Prep: 10 min | Cook: 20 - 25 min | Serves: 4 - 6
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Garlic & Rosemary Potato Wedges
Cavendish Farms Restaurant Style Garlic & Rosemary Potato Wedges are gourmet made simple. Sensationally savoury, these skin-on wedges combine the mouthwatering, fresh flavours of garlic and rosemary with fluffy premium potatoes. Whether you serve them as a side, as a snack, or as part of your favourite recipe, be prepared to ask for seconds! These flavourful wedges can elevate any meal. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag of Cavendish Farms Garlic & Rosemary Wedges
- 1/2 cup buttermilk
- 1/4 cup sour cream or Greek yogurt
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- Salt and pepper, to taste
Directions
- Preheat air fryer and oven to 400°F.
- Spread Wedges in an air fryer basket and cook according to packaging instructions.
- For the ranch dressing, whisk together buttermilk, sour cream, and mayonnaise in a small bowl. Stir in the lemon juice. Season to taste with salt and pepper.
- Serve the cooked Wedges with ranch dressing on the side for dipping.
