French Dip Sandwich Slim Steak Cut Fries
Prep: 10 min | Cook: 5 - 10 min | Serves: 1 - 2
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Slim Steak Cut Fries
Craveably crispy in just 5 minutes, Quick Crisp Slim Steak Cut Fries are just as likely to satisfy as a snack or side. Our Quick Crisp products are great in the oven, but were made for the air fryer, so you can cook your favorites even faster.
Ingredients
- 1 bag of Cavendish Farms Quick Crisp Slim Steak Cut Fries
- 1 tbsp parsley
- 2 tbsp butter
- 4 tbsp flour
- 2 cups whole milk
- 1 cup roast beef
- Salt & pepper, to season
Directions
- Preheat air fryer to 400°F.
- Spread Slim Steak Cut Fries in a single layer in air fryer basket and cook according to packaging instructions.
- To prep, roughly chop parsley and set aside.
- To make a simple roux sauce, add butter and stir until melted in a medium heat pan. Add in flour, salt and pepper, and form into a paste or a ball. Cook on medium heat for 1 - 3 minutes and slowly add in milk, stirring constantly. Turn heat to low and whisk until your desired thickness is reached. Remove from heat and set aside.
- Heat roast beef in microwave for 1 minute and set aside.
- Place cooked Slim Steak Cut Fries in a serving plate and top with roast beef. Garnish with roux sauce and parsley and enjoy!
