Diced Hash Brown Taco Bowl
Prep: 10 min | Cook: 15 - 20 min | Serves: 1
Share
Print
FEATURED PRODUCT
view featured product FEATURED PRODUCT
Diced Hash Brown Potatoes
Is your breakfast really complete without Cavendish Farms Diced Hash Brown Potatoes? We think not. Come to think of it, lunch and dinner may not be complete without them either.
Ingredients
- 1 bag of Cavendish Farms All-Day Breakfast Diced Hash Browns
- 1/3 cup ground beef
- ¼ cup cheddar cheese
- ¼ cup lettuce
- ¼ cup purple cabbage
- 1 avocado, thinly sliced
- 1 lime, sliced into wedges
- ¼ cup pickled onion
- 1 tablespoon cilantro, roughly chopped
- 1 tablespoon olive oil
- Salt & pepper, to season
Directions
- Preheat air-fryer to 400°F.
- Spread frozen Diced Hash Browns in a single layer in air-fryer basket and cook according to packaging instructions.
- In a medium heat pan, add ground beef, salt and pepper to the pan and cook for 7 minutes or until well done and set aside.
- To prep, shred lettuce, purple cabbage, and cheddar cheese. Slice avocado into thin slices, and lime into wedges. Roughly chop fresh cilantro and set aside.
- In a salad bowl, add Diced Hash Browns, lettuce, ground beef, purple cabbage, sliced avocado and shredded cheese. Garnish with cilantro, pickled onions and a wedge of lime and enjoy!
