Cheesy Smashed Potato Tots
Prep: 5 min | Cook: 5 - 10 min | Serves: 2 - 4
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Potato Tots
Crisp and perfect for any time of day (or night). Ready in just 5 minutes, spend the time you save cooking them dreaming up new ways to enjoy them. Our Quick Crisp products are great in the oven, but were made for the air fryer, so you can cook your favorites even faster.
Ingredients
- 1 bag of Cavendish Farms Quick Crisp Potato Tots
- 1 cup chives
- 1 cup ketchup
- 1 cup Parmesan cheese
Directions
- Preheat air fryer to 400°F.
- Spread Potato Tots in an air fryer basket and cook according to packaging instructions.
- To prep, add ketchup into a small dipping bowl and set aside. Roughly chop chives and set aside.
- Remove cooked Potato Tots from air fryer and place on a baking tray with parchment paper. Use a cup to smash Potato Tots and top with Parmesan cheese. Cook in air fryer for 5 mins or until Parmesan cheese is melted.
- Garnish Potato Tots with chives and serve with a side of ketchup!
